The largest number of Injun dishes among all US territories is preserved in the Phoenix cuisine. However, this is not surprising, because this is where the largest Native American reservation is located. If you really want to touch Injun cuisine, it will be better to go to Navajo. Of course, there are many restaurants that are owned by Native Americans in Phoenix. But many dishes are cooked a little easier, ignoring the traditional subtleties, counting on visitors because of the large flow of tourists here. However, if you want, you can find places with dishes from all over the world, from European to African. So if culinary experiments are not for you, just look for a familiar cuisine. There are also restaurants with true American cuisine here, like Rusconi's American Kitchen. If you decide to taste something from the local diet, you can start with blue corn. The unusual color was obtained without artificial human intervention in the plant's DNA more than a dozen years ago. So you cannot worry about your health. Blue corn not only looks unusual but also has great taste. Injuns often bake tortillas made from cornmeal. They use them instead of bread. If you go to a reservation, remember that the most favorite way of cooking meat among Native Americans is over an open fire. The Injuns cook absolutely all parts of the carcass this way. So you can taste beef hoof or liver, for example. Be sure to taste the fried rabbit. This is a fairly simple dish. However, it is
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