Pamplona is an admirable city the impressions of visiting which will not be complete without attending its popular gastronomy establishments. Among the restaurants of Basque cuisine city residents and guests give preference to the Bar Gaucho eating house. In the heart of the menu its guests will find traditional moist steak and roast meat under special sauces as well as plenty of dainty delicacies. The restaurant is filled with an easy and calm atmosphere. Its hall is decorated with furniture made of dark wood and the walls of the hall present bright seascape paintings.
Pamplona is one of the oldest cities of the country which persistently stuns its guests with a variety of architectural and historical landmarks and sights. The most interesting destination … 
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1. The main type of city transport is a bus. The city is crossed with more than twenty routes. There are about a dozen of night routes of buses cruising the streets of the city from 23:00 … Open
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A genuine landmark of the city is the Iruna café as this was a favorite place of Ernest Hemingway to meet with his friends. A statue in bronze of the world renowned writer is the main pride of the café. The café is filled with friendly and cozy atmosphere as many years ago. The eating house is a perfect destination to rest and recharge after exhaustive city exploration tours enjoying a cup of aroma tea and trying delicious snacks being richly presented on the menu of the café. The Iruna eating house offers a rich wine list as well. This place will be of great interest as for genuine connoisseurs of Spanish wines so for beer friends.
National cuisine of Spain
Despite the incredible variety of treats, the Spanish cuisine has several common features. Most dishes are cooked with olive oil, rice, garlic and a lot of spices. Spain has very favorable climatic conditions and developed agriculture, which explains a huge variety of dishes. The term ‘Spanish cuisine’ hides specifics of 17 regions at once. The most famous dish of this country is, of course, paella from Valencia. Originally, it was cooked right on the streets in huge pans. Only men were allowed to cook. The key ingredient is rice. There are three main varieties - Valencian paella with rabbit meat, duck, chicken, or snails, seafood paella and mixed paella, in which a cook can put almost anything.
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