La Maison Blanche is considered one of the best restaurants in Biarritz dedicated to the national cuisine. The restaurant amazes its guests not only by a rich selection of dishes, but also by an elegant decoration of its halls. Spicy kebabs cooked in a special sauce, fried calamari in sherry, pigeons with a mushroom garnish and tender beef stew – these are just a few specialties of the restaurant that will surely delight every connoisseur of French cuisine. In the evening the restaurant often organizes engaging concerts and performances of dance groups. Le Crabe Tambour restaurant is the best place to try the most popular dishes from the Basque cuisine. Among the signature dishes of the restaurant you will find such delicacies as monkfish, which is usually served on a large platter with assorted seafood and baked potatoes. The restaurant is a perfect place for a family dinner. Rest in a large company will be no less delightful.
Historical Museum (Musee Historique) is known as one of the main attractions of Biarritz. The location of the museum is also very interesting – it occupies an ancient Anglican Cathedral. …
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You can continue your introduction with the culinary delights of Basque cuisine in the restaurant called Le Bistrot d'Antan. The menu of the restaurant features numerous sorts of exotic fish and rare varieties of seafood, which are prepared in accordance with special original recipes by the local chefs. If you prefer budget dining facilities, Cafe En Aparthé is one of the most attractive facilities in the city in this segment. In the morning this place is always crowded as many people come there to taste fresh croissants and stuffed pancakes. Rich choice of tea is considered the main feature of this dining facility. Young visitors will be surely delighted by delicious local pies with various fruit fillings. Travelers, who are on a budget, will surely enjoy visiting the restaurant named Negresse & Co, the basis of which is represented by the dishes from the national cuisine. Rather modest and cozy atmosphere, attentive staff and diversified menu with numerous dishes - Negresse & Co is always happy to please its frequent visitors.
Campagne et Gourmandises restaurant, which specializes in Basque cuisine, is definitely one of the most original dining facilities of the city. Its facade is decorated with colorful pepper ligaments, which represent the main feature of Basque cuisine. In this restaurant visitors are welcome to try shrimps in spicy sauce with dried fruits, order succulent veal medallions, or try pork cooked in accordance with an old recipe. Guests will be surely impressed by a huge selection of desserts, among which you can easily find either traditional fruit salads or signature pastries and cakes. Seafood lovers should not forget to visit Le Bar Jean restaurant, among the specialties of which are marinated mussels. Besides seafood delicacies visitors will be surely offered to try amazing beef cooked on skewers, classic paella and a lot of interesting salads. Copyright www.orangesmile.com
Biarritz is a perfect place of rest for lovers of sports, nightlife and shopping. Tourists, who enjoy gambling, will also find much interesting in this city – the local Municipal Casino is …
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The national cuisine of Biarritz has many interesting peculiarities that differentiate it from the classic French cuisine. It is believed that one can try the most delicious oysters in the country exactly in Biarritz. Besides that, local chefs cook extremely delicious food with poultry. When visiting one of the local restaurants specializing in the national cuisine, travelers should try such iconic local delicacies as oysters with sauce and foie gras.
![Biarritz, Pyrenees-Atlantiques, la plage]( "Biarritz, Pyrenees-Atlantiques, la plage")
Quite often, typical and casual food tastes unusual in Biarritz because local chefs follow different traditions and cooking methods. For example, olive oil and butter are quite seldom used for roasting. Local chefs prefer to use duck or goose fat for that purpose. Duck meat is an important ingredient in many national dishes. For example, travelers are welcome to try duck tartar in many local restaurants. The popular dish usually comes with a fresh vegetable salad.
1. Biarritz is distinguished by a well-developed public transport system. Buses run throughout the city starting from early in the morning and until 22:00. Some public transport routes do …
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In Biarritz, tourists can also try several exclusive varieties of ham that are available in local restaurants, grocery shops, and markets. National cuisine restaurants often offer ham plates with different types of the meat delicacy. Such plates usually come with a garnish - grilled vegetables. Seafood is also widely used in the national cuisine. Travelers will be impressed with dozens of fish soup types that are available in local restaurants.
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Chaudrée Saintongeaise is a very interesting soup from a gastronomic point of view. The soup can contain different seafood, the types of which can vary in different restaurants. Chaudrée Saintongeaise is cooked in the open air, in a special cast-iron pot. This cooking method allows unleashing the unique taste of seafood.
Fans of fine cuisine will also not get bored in Biarritz. In the city, there are several high-class restaurants that offer the most interesting national delicacies. Outstanding scallops with truffles, excellent oysters and duck breasts are just some of the delicacies available. Magnificent French wine will make every meal even more mesmerizing. The choice of desserts is also incredibly large in local restaurants, from the all-time favorite ice-cream to original pies with fruit and berries.
La Maison Blanche is considered one of the best restaurants in Biarritz dedicated to the national cuisine. The restaurant amazes its guests not only by a rich selection of dishes, but also by an elegant decoration of its halls. Spicy kebabs cooked in a special sauce, fried calamari in sherry, pigeons with a mushroom garnish and tender beef stew – these are just a few specialties of the restaurant that will surely delight every connoisseur of French cuisine. In the evening the restaurant often organizes engaging concerts and performances of dance groups. Le Crabe Tambour restaurant is the best place to try the most popular dishes from the Basque cuisine. Among the signature dishes of the restaurant you will find such delicacies as monkfish, which is usually served on a large platter with assorted seafood and baked potatoes. The restaurant is a perfect place for a family dinner. Rest in a large company will be no less delightful.
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Quite often, typical and casual food tastes unusual in Biarritz because local chefs follow different traditions and cooking methods. For example, olive oil and butter are quite seldom used for roasting. Local chefs prefer to use duck or goose fat for that purpose. Duck meat is an important ingredient in many national dishes. For example, travelers are welcome to try duck tartar in many local restaurants. The popular dish usually comes with a fresh vegetable salad.
Chaudrée Saintongeaise is a very interesting soup from a gastronomic point of view. The soup can contain different seafood, the types of which can vary in different restaurants. Chaudrée Saintongeaise is cooked in the open air, in a special cast-iron pot. This cooking method allows unleashing the unique taste of seafood.
