In Oulu, travelers can get acquainted with traditional Nordic cuisine typical of the northern regions of the Scandinavian Peninsula. This cuisine is dominated by fish and wild game dishes. It's only recently that it has replenished with a variety of vegetable dishes. The formation of regional gastronomic traditions was greatly influenced by the harsh northern climate. Here, it is difficult to grow vegetables and fruits but easy to catch rare species of marine fish. Local forests are rich in game so some restaurants in Oulu still specialize in venison and wild bird specialties. Among the peculiarities of regional cuisine is the minimal thermal treatment of products. Many types of meat are usually slightly fried and served bloody. Almost no spices are added - the most common seasonings are salt and ground black pepper. Tourists are often advised to start acquaintance with traditional gastronomy with walking down the Market Square. The very first market was founded here back in the early 18th century. Nowadays, the most popular regional delicacies are sold at colorful stalls where the main product is seafood and dishes prepared from them. Ready-made fish dishes look incredibly attractive and appetizing - you'll want to try everything you see. On the counters, they present fish cheesecakes, various fish-filled pies, salmon cutlets, as well as various types of smoked and fried fish. Also, tourists often buy canned fish common in the region as a gift to loved ones.
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