In Oulu, travelers can get acquainted with traditional Nordic cuisine typical of the northern regions of the Scandinavian Peninsula. This cuisine is dominated by fish and wild game dishes. It's only recently that it has replenished with a variety of vegetable dishes. The formation of regional gastronomic traditions was greatly influenced by the harsh northern climate. Here, it is difficult to grow vegetables and fruits but easy to catch rare species of marine fish. Local forests are rich in game so some restaurants in Oulu still specialize in venison and wild bird specialties.
Oulu is an internationally famous center of research; this is a modern university town, which has managed to preserve the pristine beauty of nature despite its "technical" targeting. This is … Open
One of the oldest cities in Northern Finland, Oulu, is attractive not only for adult tourists but also for younger travelers. Here, apart from numerous must-visit attractions (The Oulu … Open
Ravintola Uleaborg 1881 invites travelers to try the best Scandinavian dishes. This is a historic restaurant that features a unique design in the style of past centuries. The house specialties are fish dishes. The restaurant cooperates with local fishermen so all its dishes are prepared with the freshest ingredients. Ravintola Uleaborg 1881 has a bar presenting wines from various European countries and other drinks.
People of Oulu are restrained and modest in all respects, which will be noticeable to many foreign guests from the first minutes of communication. According to the rules of local etiquette, … Open
At Sokeri-Jussin Kievari, guests can enjoy simple and hearty food typical of regional cuisine. You'll be offered fried fish and steaks, as well as tasty french fries and simple vegetable salads. Since the dishes are prepared in quite a simple way, using mainly regional products, they are not expensive at all.
A must-have for guests of Oulu is the Pohjois-Pohjanmaan Museo whose exposition is dedicated to the history and culture of the northern Finnish regions. The opening of this museum took place … Open
Viikinkiravintola Harald invites its guests to relax in a casual atmosphere and taste hearty meat courses. The restaurant fascinates with its unique historic setting. Authentic vintage accessories were used for its hall's decoration, and dishes are served in massive antique-style plates. The restaurant's calling card is game dishes, in addition to which guests are offered a wide selection of garnishes from fresh and pickled vegetables.