Cuisine of Ostrava for gourmets. Places for dinner - best restaurants

Traditional Czech cuisine prevails in Ostrava, and the townspeople are not indifferent to the historically established culinary traditions. Most of the dishes that can be tasted at local restaurants have been prepared according to unchanged recipes for hundreds of years. Regional cuisine is considered to be very satisfying, with meat and poultry being everyday for locals. The most popular dish available in literally all local restaurants is Svíčková na smetaně - beef sirloin with cream sauce. It takes several hours to prepare this dish. The meat is simmered in a creamy sauce over low heat to make it incredibly juicy and tender. Each restaurant has its special tradition of serving the dish: some chefs prepare it with mushrooms, and others with lingonberries or vegetables.

It is necessarily complemented by Knedlíki - large dumplings made from potato or flour dough. They also became an essential symbol of local gastronomy. Dumplings are served here with many dishes instead of regular bread. Those who prefer original meat dishes should order Tlačenka - a special kind of spicy brawn served at Ostrava restaurants. Locals considered this dish to be an appetizer, but it is so hearty that it could well replace the main course. The meat jelly is prepared from all types of meat and offal. This is one of the most popular beer snacks among locals. Regional restaurants have a huge selection of soups on their menu. They are also very rich and satisfying here. Some of the most popular with tourists are mushroom soups, which can be tasted at any time of the year in Ostrava. A traditional one is Bramboračka - potato soup prepared exclusively with porcini mushrooms.

The choice of vegetable dishes is also broad in local restaurants. They serve delicious stewed cabbage, salads from seasonal vegetables, and many more interesting dishes from potatoes. A popular one is Bramboráky potato pancakes. For dessert, guests of the city must try traditional pastries, which are widely presented in local bakeries and cafes. Pastries with fresh fruits and berries are baked here in summer, and in winter, you can enjoy wonderful pies and cheesecakes with jam. Copyright www.orangesmile.com

One of the most famous regional restaurants in town is Zamek Zabreh. It is located in the hotel of the same name that occupies a unique 16th-century castle. Many genuine antiques were used for the restaurant's decoration. Its hall is adorned with massive wooden furniture, as well as old paintings and hunting trophies hanging on the walls. In this restaurant, traditional Czech dishes are prepared according to historic recipes. Special attention should be paid to meat dishes cooked over an open fire and in the oven, as well as wild game dishes. To complement meals, guests are offered a large selection of Czech beer and fine wines.

No less popular is Moravska Chalupa Restaurant delighting visitors with a casual atmosphere and affordable prices. You can also try hearty meat dishes with vegetable garnishes, duck specialties, as well as salads from fresh farm vegetables. The menu includes both traditional Czech and classic European dishes, and beer lovers will love the place too.

Bernie's Grill & Wine positions itself as a steakhouse. On its menu, you will find popular regional dishes, as well as international ones. People come here to try the best grilled pork ribs and the most popular meat delicacies in the region. The restaurant is housed in a beautiful historic building offering a wonderful view of historic rooftops.

Fans of a modern setting will like spending time in Kartac restaurant's hall featuring an original designer's interior. The restaurant specializes in European and modern Czech cuisine, offering dishes to suit all tastes. Its guests can enjoy fantastic grilled meat, popular European salads in modern interpretations, soups, and wonderful desserts.

Some of Ostrava's pubs are also ready to surprise visitors with a wide selection of meals. Stracena Pub will be a great place for a late dinner over a glass of beer. Besides popular Czech beers and specialty cocktails, it serves hearty meat dishes and traditional snacks. In summer, some of the pub tables are set up on its outdoor terrace. The place will certainly be appreciated by fans of burgers, french fries, sausages, and barbecue.