One of the main merits of the crowded and buzzing city of New Delhi is a rich choice of restaurants and bars. Visiting of the brightest gastronomy destinations to learn major culinary traditions of the city is on the schedule of entertainments of every tourist visiting the city. Apart from upscale restaurants and small ethnic cafés tourists love street stalls offering a rich selection of original treats. Tourists should keep in mind that far not all the stalls in the streets serve good quality meals. In order not to make a wrong choice tourists should follow local folks and choose that stall which gathers the longest queue. One should not doubt that a short discomfort of waiting in a queue will be totally compensated with delicious treats of highest quality. One of the most popular “street served dishes” is considered to be “chaat” snack. Chaat presents small deep fried puff pies. As stuff for such pies green lentils or potato are most used. The stuffing is always richly flavored with spices and herbs. According to experienced tourists the best chaat in the city is sold at the Bengali market. The market hosts several eating houses specializing in cooking of this ethnic treat. The most popular among them is considered to be the Nathu café. Genuine gourmands and those tourists, wishing to try the daintiest Indian dishes, are recommended to visit the Aska restaurant. It is among the most prestigious eating houses of the city. Specialities of the house are still meat
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