Islamabad cuisine has its own peculiarities defined by the geographic location of the country. Pakistan is a kind of interlink between India and the Middle East, and both regions have influenced local cuisine, creating something really unique. Rice, meat, and spices are the main ingredients in Pakistani cuisine. For travelers, it will be very interesting to try Samosa (patty cakes with various fillings), Tikka (beef grilled on coals), Shish Kebab and Shami Kebab (Pakistani kebabs), Dum Pukht (boiled mutton with spices), Kofta (meatballs), Pulau (boiled rice with meat), Korma (meat curry), Gosht Hara Masala (marinated meat stew with spices). The cuisine of the Middle East is a true paradise for sweet tooths. Pakistani cuisine is no exception. It features all kinds of sweets and desserts. Among the most popular delights, it is important to mention Barfi (milk and coconut candy), Mitai (candy with milk, flour, and syrup), Firni (rice and milk pudding), Halva (dessert made with nuts, cream, carrots, and eggs), and Raita (creamy paste). Tea is the most popular drink here, and it is available in different variations, such as tea with spices, milk, sugar, and lemon. Lassi (a yogurt-based drink) is also very popular. When it comes to alcoholic beverages, tourists prefer to order Arak (anise vodka) and locally brewed beer. Everyone will easily find a suitable restaurant or a café in the capital of Pakistan that will fit all requirements. For example, if you want to enjoy
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