If you want to get to know to national Croatian cuisine, you should definitely miss a couple of meals at the hotel. Otherwise, you can’t plunge into the culture of the country. You can eat in a restaurant or visit a konoba which is a local tavern. There is no difference between dishes in a konoba and a restaurant, the places just have different interiors. Konoba is decorated in country style. There is no difference between dishes in a restaurant and a konoba. Before going to a restaurant, remember that late dinner and supper are the most important meals for Croats. Some of the local catering establishments serve dishes only after 2 p.m. However, you can visit a restaurant at noon and have marenda (a late breakfast) here. It is usually a portion of meat or a fish with a garnish. But the portion is smaller than you can order on dinner and it costs less.
While communicating with Croats, remember that «no» answer is almost unacceptable in Croatian culture. Croats will never refuse to comply with your request. But don’t be so happy if … 
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Murter Island first appeared on the pages of history in the 14th century. It was firstly mentioned in the written sources at those times. However, scientists are convinced that people lived … Open
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Truffles play an important role in Croatian cuisine. Don’t pass by crni rižot (black risotto). It is a delicious dish. It is made of rice with seafood and cuttlefish ink which makes the dish black. The fish is very delicious on Murter. Fish is baked, boiled, fried and stewed here. Moreover, you can order salads with fish. Try a salad made of octopus or lobster. Croatian mullus is a delicious fish which you can try at a low price. Be sure to try sea bass, flounder and a scorpion fish. Local mussels and oysters with lemon drops are delicious too.
Murter is an ideal place for those who love to admire virgin nature. There are unique lakes near the town of Jezera, which can be seen only in autumn and winter due to heavy rains. The lakes … Open
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National cuisine of Croatia
The Croatian cuisine has veal dishes. This kind of meat is the most popular in the country. Viskovich begavice will surprise the guests of Croatia with an unexpected taste. Its main ingredient is fresh lamb meat cooked in a sauce of sour sheep's milk. Be sure to try another meat dish - Pashtitsad. It is cooked of beef. A fragrant local wine is used as a marinade and a sauce. Croatia has its own branded sausage; it is called kulen. It consists of chopped pork with an abundance of spices. Some dishes of the Balkan cuisine may seem hot due to paprika, however this spice is one of the main touches of Croatian cooking. The cuisine on the Adriatic coast of the country deserves a special attention. The high-quality fish costs much. Local chefs create real masterpieces of seafood, so you won’t regret about the money spent. One of the exclusive dishes is angler. Another delicacy is dentex. Its meat has almost no bones, so it is incredibly juicy and tender. The taste of this dish remains in the memory of guests of local restaurants for a long time. It's worth to try scad and mackerel. They cost a little cheaper, but do not concede to the taste of other dishes. The main fish treat of Croatia brodetto. That’s a fish stew served with polenta. Once, this dish was cooked of the remains of fish and was considered a poor people's food. Today, it is the key treat in many restaurants.
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