Lots of popular restaurants are located in the island’s capital, the city of the same name. Dalmatino is considered one of the best ethnic restaurants of Hvar; it will surprise visitors not only with an extensive menu, but also with luxurious design. The restaurant is situated in a beautiful stone building; you can see a lot of antiques among objects of decoration in the hall. Delicious meat dishes are favorites of Dalmatino menu; you can order a lot of interesting side dishes of potatoes and other vegetables to complement them.
Hvar is the largest city of the island; a significant part of historical sites can be found on its territory. The Cathedral of St. Stephen is situated on the main square; its construction …
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Hvar is an attractive resort for beach lovers; fans of eco-tourism visit the picturesque island too. Near the capital’s coast there is the picturesque resort area, Pakleni. Here you …
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The mass of interesting author’s treats can be found in the menu of the Jurin Podrum restaurant; all specialties feature interesting decoration. A large selection of interesting desserts is one of the main features of the place. In Milne there is an amazing national restaurant Lambik. There you can take one of the tables in a beautiful room; in warmer months, tables are served on a lovely terrace in the shade of olive trees. Quality of food in Lambik is as flawless as atmosphere of harmony reigning there. National cuisine of Croatia
Balkan cuisine is widely known outside the Balkan peninsula, but its authentic characteristics stand out in every region. Croatian cuisine can be classified as Mediterranean; it clearly tells about the Italian influence. This feature is even more noticeable in the coastal regions. On the mainland, the kitchen is closer to the Slavic traditions. There are also the features of the cuisines of neighboring countries, including Hungary, Austria and Turkey. Croatian cuisine is divided into several regional directions; sometimes they differ much. A great attention is paid to seafood and spices, such as oregano, rosemary, sage, nutmeg, marjoram, and cinnamon. Olive oil is essential in cooking. Dishes of Croatian cuisine are useful, tasty, and healthy.
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