Montreux is a perfect place for acquainting with traditional Swiss cuisine. Local restaurants will delight gourmets with seafood dishes and exquisite wine from local wineries. At each regional restaurant, visitors can taste traditional Swiss dishes, including rösti. The locals have this potato dish almost every day. It looks like classic potato pancakes. This dish is usually served with a vegetable or meat garnish or with scrambled eggs. The main component of the traditional menu is fondue. Here, you can taste dozens of its types. It is traditionally cooked only of special cheeses. Vacherin and Gruyere are melt at high temperatures. Different ingredients, including liquor and white wine, are added to melted cheese. At restaurants in Montreux, fondue is usually served with fresh bread, potatoes, or plums. For the locals, cheese is only just an important part of local gastronomy, but also an integral part of the culture. In the neighborhood of Montreux, there are several historic farms where special cheeses and other dairy products are produced. You can discover the diversity of cheeses produced in the region when visiting local markets. Here, you can see cheese in all colors. In Montreux, you can taste not only popular Swiss cheeses and delicious fish dishes, but also rare meat delicacies. In the region, you can also taste dozens of sausages. In the city, there is a restaurant specializing in meat dishes. Here, you can order the best farm meat and meat
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