The taverns of Milos will allow you to enjoy all the iconic dishes of the Greek cuisine. If you are interested to try everything exactly how the Greeks prepare food for themselves and not for the tourists, then you should look for taverns away from the places where the travelers gather. The more Greek clients in the hall, the greater the likelihood that you are in an institution designed for the local residents. The service here is usually not that quick but the dishes are prepared according to the traditional recipes, without changing anything to please the taste of the tourists.
Milos is known to the whole world as a place of discovery of the famous statue of Venus de Milo, which now is in the Louvre. This is a calm and rather uncrowded island with a rich history … 
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While talking, the Greeks like to raise their voices and actively gesticulate. When talking to a local resident, remember that some gestures here have a meaning different from the … Open
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The local tradition of fast food is also interesting. For a snack people here go to souvlatzidiko, an analog of the barbecue shop. In suvladzidiko, they usually serve lamb, pork, fish, and vegetables kebabs-souvlaki or gyro, which is souvlaki in a pita with sauce, french fries, and vegetables. Among the salads, you should definitely try melitzanosalata from baked eggplants and tzatziki from thick yogurt with pepper and garlic. If you go to the ouzeri, you will be offered anise vodka ouzo and snacks with the common name “mezedes”.
In most cases, you will begin your acquaintance with the island from the main local port – the village of Adamas. Here you can admire not only the typical Cycladic architecture but also … Open
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National cuisine of Greece
Olive oil is the basis of Greek cuisine.The oil is cold-pressed, which ensures preservation of olive hale. Lemon is used to emphasize the taste of the oil; it is also added to many dishes. Much attention is paid to vegetables. The most iconic example is the famous Greek salad. Mandatory ingredients are tomatoes, cucumbers, olives, and feta cheese. Latter is made of sheep's milk with an addition of goat’s milk. Feta has a high fat content and recognizable taste. The salad is seasoned with olive oil, black pepper, oregano, shallots, and garlic. Greek snacks are simple; they are often based on yoghurt or cheese and are served with bread. The most popular meat snack are pork kebabs, souvlaki.
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