The modern cuisine of the Canary Islands is strongly influenced by the tourist industry; many dining places are focused primarily on foreign visitors. There are restaurants of all traditions on the archipelago. International dining places, as well as classic pizzerias and budget restaurants offering visitors fast food and soft drinks are common.
No matter which of the picturesque islands of the archipelago you would choose, it will be able to provide a variety of interesting excursions. The most popular is Tenerife; the Pyramids of … Open
More than 10 million travelers visit the Canary Islands annually. The archipelago is ready to offer its guests perfect facilities for various activities. Picturesque beaches and numerous … Open
Meat dishes are usually served on holidays, but in restaurants travelers have an opportunity to taste them at any time. Pork is often used for cooking; goat and rabbit meat, which is marinated before cooking, is common too. The popular Puchero is cooked of pork and beef with an addition of various vegetables. Locals serve meat in a rather unusual way; it is customary to eat straight from the pan. It’s impossible to imagine local cuisine without spicy mojo sauce served with almost all dishes. Banana liqueur and ron con miel, honey liqueur, are the most notable among drinks.