Sea food gourmands will love the restaurants of Malaga. The resort offers a vast selection of gastronomy establishments of different food trends, however the most popular among visitors are still the ethnic restaurants. To the east from the central beach one will find the El Tintero II restaurant. Its menu offers the inimitable sea delicacies. The specialities of the house are considered to be European anchovy, conger eel as well as traditional shrimps, calamari and seashells being the main treats of the restaurants of the kind.
Many travelers primarily identify Malaga with sunny beaches. The resort counts more than ten beaches. Many coast areas are marked with blue flags showing the high level of ecological safety. … Open
1. The main public transportation means in Malaga is a bus, all the main routes are cruising the city from 7 am till 11 pm. At night the public transport is presented with four bus routes … Open
The El Chinitas offers to its visitors to try the most popular dishes of Spanish and Mediterranean cuisines. The restaurant is set in the heart of the city not far from the tourist information center. Among house specialities the “pescaito frito” treat is best worth trying. This is a plate of fried fish slices which is commonly served with ample vegetable accompaniment. The same interesting specialities of the house are the shrimp or prawn cocktail and grilled beef.
Malaga is the centre of attraction for extreme athletes from all over the world. The reason for this is one of the main suburban attractions-the Trail of Kings Il Caminito del Rey. It is a … Open
In addition to seafood, there are many interesting vegetable dishes, the most common is cold soup "gazpacho". The main component of soup is tomatoes. It can also be served with bread, garlic and various spices. A more original speciality of Malaga is the soup "Aho Blanco", the key component of this dish is almonds. The taste of the soup is very unusual, it always consists of garlic, melon and grapes.
The most popular shopping destination in the city is the Mercado Central de Atarazanas market, it has long become a real city landmark. The market sells dozens of types of fresh fruits and … Open
Lamb is also the ingredient of the popular dish "Cordero al puharreno", the meat is stewed in wine with the addition of almonds and aromatic spices. Malaga restaurants also serve veal stew with artichokes "Turner a La cardobesa", and the most popular poultry dish is called "Polo al Jerez" - chicken stewed in Jerez. The choice of vegetable dishes is also decent here, fresh vegetables are mixed in interesting salads, and vegetables can be cooked on the grill.
Malaga is a picturesque and lively town located in Andalusia. This city is also the capital of Costa del Sol province. The center of the city carefully keeps the ruins of the ancient theater … Open