Andalusia is a real gem for discerning gourmets and those who enjoy interesting local food. Coastal areas of Andalusia are rich in fish delivered to all cities of the region and mountain areas are ideal for grazing. The region is famous for its unique black pigs; their meat is used to produce high quality bacon and to cook a lot of interesting delicacies.
There are more than 4,000 hotels of different kinds in Andalusia. There are many original hospitality establishments among them, which are known far beyond the country. Those include grand …
Open
Speaking of typical national food, tapas appetizers, which are now popular all over the world, are worth mentioning. Attractive tapas bars and restaurants are found in Andalusia at every turn; local residents like to spend evenings there. Diners offer a lot of original treats that are served in small saucers. Among tapas there are meat, fish and vegetable dishes; the usual tapas bar has more than one hundred kinds of original appetizers. It’s better to order a glass of beer to compliment a dinner. Local chefs are sure that the look of tapas treat is very important, so all the treats differ with interesting design.
Fans of fish treats are sure to visit coastal areas of Andalusia; the selection of fish restaurants here is just enormous. A typical local treat is fish baked in salt; this method of cooking was invented many years ago. The fish is placed on a thick layer of salt and then it is covered by remaining salt and hot coals; fish is prepared only on an open fire. In some restaurants, the fish in salt is cooked in a conventional oven and it turns out incredibly tasty and juicy. Copyright www.orangesmile.com
Travelers associate Andalusia with beautiful medieval fortresses and Arab towers, elegant cathedrals and marvelous mountain scenery. Andalusia is the sunny area of Spain rich in natural …
Open
As for delicious meats, it is certainly worth mentioning pata negra ham that is produced here. Literally pata negra can be translated as ‘black leg’ that fully explains the origin of the delicacy; it is made of black pig’s meat. In Andalusia jamon production is considered an art form; each year experienced manufacturers compete in slicing jamon and receive awards for the high quality of the ham. Travelers can taste delightful ham in a local restaurant; dried slices of jamon can be found in specialty stores too. When added to a dish, they become soft and gentle again and give a treat the unique flavor shade.
Andalusia - guide chapters
1
2
3
4
5
6
7
8
Andalusia is a real gem for discerning gourmets and those who enjoy interesting local food. Coastal areas of Andalusia are rich in fish delivered to all cities of the region and mountain areas are ideal for grazing. The region is famous for its unique black pigs; their meat is used to produce high quality bacon and to cook a lot of interesting delicacies.
Open
Open
