Cuisine of Spa for gourmets. Places for dinner - best restaurants

Spa cuisine is formed under the influence of French, German and Dutch cooking traditions. The French desire for maximum beauty of the dish and sophistication in serving is present in the town restaurants. But the portions are quite large here. Very tasty dishes are cooked in every restaurant because the competition between the culinary establishments of the town is very high. Meat dishes are very popular in Spa. Dishes from wild boar, roe deer, pheasants, and other wild game appear in local restaurants during the hunting season. Fish and seafood, of course, are also cooked here, but in much smaller volumes.

Authentic traditions, festivals and lifestyle of Spa inhabitants

The autumn stage of Formula 1 is one of the most popular events taking place in Spa. The Belgian Grand Prix is held at the Circuit de Spa-Francorchamps. This track is very famous in the …

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First courses play an important role in local cooking. An interesting fact is that soups, in general, are not very diverse here. But it is customary to eat them at least once in two or three days. Thick soups with creamy consistency prevail in the menu of most restaurants. But you can also find a traditional first course with peas, for example. There are also a lot of lean vegetable soups with asparagus, Brussels sprouts, green beans, and mushrooms. You can order meat soup with chicken or beef, or a local version of fish soup with river fish.

If you like soups, you should taste waterzooi. An interesting fact is that this dish was originally cooked from fish. But the chicken was the main ingredient later. Vegetables, most often carrots, potatoes, and celery, as well as fish, are cooked separately and combined only at the end. Whipped egg yolks and often breadcrumbs are added to the broth. This dish is often served with toasted white bread and butter. Mushroom soup is also interesting. It is cooked simply. Mushrooms are ground and stewed with oil. Flour and broth are added to them after. Also, pour cream and put boiled eggs. Copyright www.orangesmile.com

Excursion over cultural sights of Spa - 'must visit' points of interest

Spa is rich in symbolic historical attractions. One of the most significant ones is Poûhon Pierre-le-Grand. Peter the Great spent several weeks at the resort in 1717 and stayed exactly at …

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Light vegetable salads of celery, tomatoes, potatoes, onions, radishes, and peas are very popular in Spa. Numerous dishes also include asparagus. Bean salad with potatoes, onions, ham, and apples is interesting. Despite the fact that Spa is located in a mountainous area, fries with mussels are quite popular in town restaurants. It is usually accepted to drink beer with this dish. Mussels are most often stewed with spices. They are served in a small saucepan. This portion is designed for two people. In addition to mussels, oysters are also popular here.

The local beef is very tasty. It is invariably stewed in beer. Beer is generally quite popular in Spa kitchen. It is drunk for lunch and dinner. And also beer adds in soups and some sauces as the groundwork. Beef rolls with a side dish of potatoes with vegetables and thick sauce are very tasty. Goulash with potatoes deserves attention. Interestingly, the Belgians believe that the best goulash is the one that has already stood in a traditional dish with a thick bottom for one day. This dish has been known for several centuries. It is cooked without changes in the recipe. Thick goulash sauce consists of bread, mustard, and beer.

Your active city break in Spa. Attractions, recreation and entertainment - best places to spend your day and night here

Spa is a small town. Its name has become a common noun for a subspecies of resorts. People come here for the opportunity to combine leisure and recovery. They bathe in the mineral waters, …

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Be sure to taste the eel in the green and eel paste. The taste of these dishes is amazing. Local chefs often cook a herring. It is salted, marinated and used as the basis of minced meat for cutlets along with onions, white bread, eggs, capers, and garlic. It is worth tasting the local cheeses. Recipes of many of them are centuries-old. There are cheeses with unusual additives like nettles or nuts. Fans of odorous varieties should pay attention to Chevre, Chaumes. It is worth tasting also goat Rambol with unchanged herbs, and Gorgonzola with mold.

Chocolate is the dominant dessert. Candies with different fillings, bars with buttercream and nuts, chocolate figurines and unusual treats like meat in chocolate – all this can be tasted in Spa. But it is worth paying attention to other dishes as well. For example, apples in puff pastry are very tasty. You can also taste pies with a variety of fillings, many types of cupcakes, gingerbread, and brioche. Waffles are also noteworthy. Brussels and Liege are two versions of waffles in Spa. Liege is softer. They are quite sweet and not square, but oval or round.

Top hotels in Spa for business trip or short vacation

Historical hotels where you can make your recreation unforgettable are a special appeal of the resort. Travelers who are not indifferent to the culture of the last centuries should certainly …

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Brussels waffles can be served with a sweet filling, cheese or even fish. The Liege version is most often served with fruit, cream and various types of hot chocolate thanks to the "sugar pearls". Popular drinks besides hot chocolate are coffee and tea. Local beer deserves a lot of attention from alcohol. In addition to the many traditional options, there are varieties with the addition of fruit, honey or rice. Jenever and d'Anvers liqueur is the most interesting of strong alcoholic beverages.

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Cuisine of Spa for gourmets. Places for dinner - best restaurants

Cuisine and restaurants in the neighbours of Spa