National cuisine of Lima is worth of the highest praise. It boasts diverse and original dishes, as well as a unique blend of culinary traditions from around the world. A typical national dish is ceviche; it's made from a variety of seafood. Fillet of fish and shellfish marinated in lemon juice is then served with various vegetables. Such a delicacy may sound exotic for foreign travelers, but for locals ceviche has become an everyday dish.
A vacation with children in Lima will be full of unforgettable entertainment. The city has attractive water parks, amusement parks, and many interesting sights. The best is the Rancho … 
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Probably, the main national feature of Lima is Indian nation. Its culture and way of life, craft and colorful ceremonial events attract travelers as much as local landmarks do. However, it … Open
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The most popular dessert is flan, a cake made of eggs, condensed milk and cream. Each chef has his own special recipe of flan, so in various restaurants this dessert can vary significantly. Locals are rather moderate in alcoholic drinks, but soft drinks are very popular. Paraguayan hierba mate mint tea is not a unique and delicious drink, but also one of the best ways to quench your thirst during a hot day.
The starting point of most tour itineraries is a picturesque Plaza Mayor, next to which there is the most important religious monument, Cathedral. The first church in its place has been … Open
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NANKA Restaurant representing classic Peruvian cuisine has won many prestigious awards. Its chefs prepare great vegetable dishes, which are often cooked in the oven. The menu contains various kinds of flan, as well as interesting fresh fruit desserts. In addition to traditional Peruvian dishes, there are also popular Mediterranean and Latin American specialties on the menu.
Lima is a beautiful modern city with an abundance of entertainment venues, shops and markets. You should definitely include a visit to the local zoo Parque de las Leyendas in the … Open
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Terra Cuina restaurant specializes in Mediterranean cuisine, and if you like fish, you'll certainly enjoy this place. Seafood is cooked on the grill, often added to salads and hearty soups. Guests are offered to complement the food with wines brought from around the world, as well as refreshing fresh fruit cocktails.
1. In large hotels mains voltage is 220 V. However, in small hotels located away from the center private generators may be used; in this case, the voltage is 110 V. All details have to be … Open
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The menu of El Charrua is based on meat dishes in Argentinean and Latin American style. Its chefs prepare wonderful steaks with vegetables, it is here that you can find hearty “manly” dishes from various meats. Despite its specifics, the restaurant remains popular among families - it is always nice to visit this place with children.
National cuisine of Peru
National drinks in Peru are very peculiar. Strong alcoholic drink Pisco is made from very sweet grapes growing on the Pacific coast. In fact, this is Indian grape vodka. Chicha was invented during the Incas. It was obtained by chewing corn sprouts, quinoa, and Peruvian pepper. There is an alcoholic and non-alcoholic chicha that is made from strawberries, quinoa, corn, wheat, and barley today. Non-alcoholic Chicha Morada is made from black corn, fruit, and spices.
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