It is safe to say that each traveler will find a national dish to taste here. Local cooks actively use different ingredients and food processing methods when cooking. They cook interesting salads, extraordinary side dishes, different soups, and typical vegetarian specialties of meat, seafood and vegetables.
The main feature of the Galapagos Islands is its wonderful nature. More than 90% of the archipelago is a protected area. The tourists can move around its territory only with a guide. This … Open
The archipelago is a large protected area, some part of which is allocated to tourist areas. The travelers’ main entertainments are walks along picturesque places. They can also drop … Open
The holidays on the Galapagos Islands will definitely impress those who can’t imagine their meal without a glass of beer. High-quality and incredibly delicious beers are produced here. Gourmets should visit not only national restaurants, but also local pubs where they can taste a lot of interesting treats to beer. The national cuisine of the Galapagos Islands is almost similar to the classical Latin American one. Hot spices are added and incompatible ingredients are combined here. The main peculiarity of the local cuisine is the wealth of seafood that is the core of the national menu.