Lazio is the best known and most visited region of Italy; culinary traditions of this region are incredibly interesting. Travelers who expect to see national restaurants with traditional pizza and pasta won’t be disappointed, but in addition to classic Italian treats, interesting dishes are served too. The main feature of the national cuisine is the simplicity and the natural taste of food. Chefs try to use only local products purchased from farmers.
Lazio is one of the most visited regions of Italy; there are more than 3,500 accommodation places on its territory. There are original and refined hotels in every town, so discerning … Open
Lazio is the most famous region of Italy. Popular resorts visited by tourists from all over the world are situated there. Every city in the region is unique and interesting in its own way. … Open
Fans of cheese would love vacations in Lazio, as the most original kinds of it are produced there. Cheese is a major component of all popular treats and it is simply impossible to imagine a meal without cheese platter. The region is famous for its delicious white wines; Frascati is one of the most popular varieties. Red wines are rare; Velletri is the most famous among them.