Isle of Capri gained a reputation as an upscale resort, and it is safe to say that its exquisite culinary traditions fully comply with this status. The island is famous due to local cheeses; excellent mozzarella, caciocavallo and silano are produced here. Many gourmets buy local cheese as a gift for loved ones; local restaurants cook a lot of interesting dishes adding cheese.
1. There is practically no traffic on the island, so vacationers usually move between objects of interest by taxi or mini- buses. Fans of excursions will be interested in exploring the … Open
The island of Capri has well-equipped beaches and wild coastal areas that are sure to attract fans of secluded relaxation. A significant part of local beaches are man-made, as almost the … Open
Another important gastronomic feature of Capri are lemons; you can see them literally everywhere. Lemons that grow on the island are strikingly different from those fruits that you can buy in supermarkets. Primarily, they differ with their size, as local lemons are just huge. Taste of fruits is also amazing; they don’t have the searing acid, so the taste is very pleasant, fresh and awakening appetite. Lemons are added to virtually all national dishes cooked by local chefs; they remain a classic culinary ornament.