Cuisine of La Romana for gourmets. Places for dinner - best restaurants

La Romana is one of the largest suppliers of meat in the region, therefore, original meat dishes are as common as fish in local restaurants. Fresh meat dishes can be tasted even in small local-oriented restaurants. Another important component of local gastronomy is rice, most often it is served as a garnish to meat and vegetable dishes. Hearty dishes from legumes are offered at very affordable prices, some of them may also seem to be a real delicacy to foreign guests.
The main entertainment for visitors to La Romana is rest on its picturesque sandy beaches. They are well-equipped and suitable for doing water sports, these places are very popular with … Open
The classic dish of local cuisine is meat soup "asopao". It can be cooked from various types of meat and seasonal vegetables, while rice is an essential component. As for the second courses, the most common one is the La Bandera stew. It is customary to cook it from several types of meat, to which beans, rice, and fried bananas are added.
Small “platano” bananas are also widely used in local cooking along with a variety of vegetables. Bananas are used to prepare various stews, to which they may add fresh meat or bacon. Such an original combination of products has long become regular for local residents, while foreign guests still find it very unusual. The tradition of cooking some local dishes has remained unchanged for hundreds of years. Copyright www.orangesmile.com
1. The ideal time to visit the resort is between December and May. This period is characterized by the most favorable weather and the largest number of sunny days. 2. There is no … Open
An excellent example is dishes baked in banana leaves, this cooking method is called "pasteles en hoja". Meat, vegetables and various types of seafood are simply wrapped in banana leaves and then baked. While heating, the leaves give an oily juice, so all the products packaged in this way remain very juicy and saturated with natural flavor.
Guests of La Romana can try some dishes only during major holidays. A great example is a piglet in a pit that is prepared for holidays. As part of some gastronomic tours, travelers can observe the original ways of cooking traditional dishes.
The resort boasts many top-class restaurants, including La Casita located in the port area. It is built right on the water so the restaurant hall offers a wonderful view of the coast. Guests of the popular restaurant are offered a rich selection of Italian, Mediterranean and Spanish dishes, as well as a rich wine list. It will be a great place to organize a romantic dinner.
Middle Eastern restaurants are widely spread on the resort, and one of the best in this category is Shish Kebab. It is a family restaurant with a very hospitable homely atmosphere, it will surely please fans of meat dishes, pastries, and original vegetable salads. Here they cook wonderful kebabs, you also can try signature pancakes with meat, various types of pate and popular Arabic dishes. Visitors are offered aromatic coffee and specialty desserts to complete the meal.
La Romana is a resort-city located on south-east of Spain on the coast of the Caribbean Sea. This town is famous for its silent and picturesque beaches. La Romana is a small cozy town … Open
Dom Ham is considered one of the most original restaurants in La Romana. The restaurant housed in a big beautiful thatched-roof hut specializes in Spanish and Latin American cuisines. A large part of meat and seafood dishes is cooked over an open fire so they all have an incredible taste. In addition to the dishes, they serve original sauces, the recipe of which is kept secret by chefs. Despite its huge popularity, a very casual and cheerful atmosphere reigns in Dom Ham.
La Romana, Dominican Republic Seafood lovers will definitely like L'Osteria Caribe. In this restaurant of average price category, you can taste delicious dishes of shrimp, squid and various types of fish. Rare seafood delicacies are served here as well so the restaurant is popular with discerning gourmets. In addition to house specialties, guests are offered a wide selection of wines imported from various countries of the world.
Rest in the Dominican "paradise" of La Romana is a real joy for all visitors to the city. In particular, for each family member, because everyone will be able to find entertainment to their … Open
La Caña should be recommended to travelers who prefer relaxing in the most refined restaurants. This one is located near the coast and impresses with its luxurious atmosphere. From its large windows, one can admire a panoramic view of the sea. It would be nice to spend time here both in the daytime and in the evening. The elite restaurant's menu is based on Caribbean and Mediterranean dishes. Here you can try lobsters prepared according to signature recipes, not to mention refined meat dishes. It is important to note that only fresh regional products are used here for cooking most culinary masterpieces.
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National cuisine of Dominican Republic

In a Dominican house, guests do not start eating until a host invites them to enjoy their meals. It's bad manners to leave the table before everyone finishes eating. Try to avoid keeping hands on your knees and putting elbows on the table. If you are no longer hungry, leave some food on the plate, but try to eat a large part. In restaurants, waiters are called by visual contact. It's very impolite to wave your arms, snap your fingers or shout for these purposes. The restaurant bill is usually paid by an inviter, but polite objections are also expected from a partner. … Open

Cuisine and restaurants in the neighbours of La Romana

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