The gastronomic capital of the picturesque island is the city of Grand Case. This is where popular national restaurants and colorful bars are located. Local cuisine is a harmonious blend of Caribbean, African and French culinary traditions, so regional food will appeal to fans of the exotic. Local people have their national drink, guavaberry liquor. It is produced from special berries that grow in remote areas of the island and ripen in August. The liquor is made following ancient recipes and is long kept in special wooden casks, so drink gets a unique floral-fruity fragrance.
The vast majority of travelers are attracted to the island by beautiful beaches that are well-equipped for a variety of water sports. There are 37 beaches on the island, so it’s easy …
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1. You can visit the island at any time of the year, but the most favorable holiday period is from December to April. Vacationers are sure to bring a sun protector, as they can get burnt on …
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The town has an attractive restaurant of national cuisine, Orange Fever, which updates the menu few times per season. Not far away is a popular sushi bar Moulin Fou, where each dish is a masterpiece of culinary art. In the area of Simpson Bay vacationers point out the Vesna Taverna & Bagel House, the main feature of which is a large selection of desserts. It resembles classic restaurant tavern with its design; there is always a cozy and relaxing atmosphere here. National cuisine of Netherlands Antilles
Local people do not disregard traditional Dutch dishes, whether it is light-salted fish or cheeses. If we talk specifically about culinary masterpieces that include meat, we have to mention special pies called pastechi. The meat filling in them is combined with spices. That's the most popular local snack. In restaurants, you can always find a lamb or goat stewed with vegetables, a unique iguana soup, and even a well-done poultry. The last dish has an uncommon name for this place, galina. However, most of the menu is still occupied by dishes that may seem very unusual. These include pork tails stewed with papaya and rice.
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