Connoisseurs of different culinary directions will be able to choose the right place among the three hundred restaurants and cafes of La Palma. Deliciosa Marta is famous not only for an impeccable menu but also for its stylish hall decoration, as well as interesting entertainment programs. The restaurant is also suitable for special occasions, and a rich selection of national dishes will make any romantic dinner even more special. In Allende, guests are offered a wide choice of drinks and light snacks. In the mornings, it often serves a breakfast buffet. In the morning hours, Allende gathers lovers of fresh pastries, vegetable salads, and fruits.
1. The island does not have its own international airport, only a small one, which receives flights from nearby islands. The easiest way to get here is through the island of Tenerife where … 
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Majuga would be the best option for large groups that can be freely accommodated in its spacious hall. The menu includes both classic Spanish dishes and unique author's masterpieces. Fans of exotics must visit the Peruvian restaurant Muelle whose regular visitors praise excellent seafood dishes. Muelle welcomes visitors until late at night so one can relax here after an eventful day and enjoy a night entertainment show.
Many travelers associate the traditional cuisine of La Palma with all sorts of seafood specialties, but the choice of meat dishes is also more than decent here. A common dish is "carne de cabra" prepared from kid goat meat. First, small pieces of meat are thoroughly fried in a pan, and then put to the oven poured with a thick mixture of vegetables and spices. Some wine must be added to the dish stewing on a slow fire. The ready-made meat is served with potatoes and traditional mojo sauce.
The charming island will please travelers with a variety of original shops and markets. Thus, Mercadillo del Agricultor de Puntagorda has always been one of the most popular markets among … Open
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A very interesting meat delicacy is “Pata Asada” - roast leg of pork, which is often served as a separate dish or used to prepare various sandwiches. This meat product is prepared in a very complicated way. Before starting cooking, the meat is steeped in a marinade based on white wine and spices for a long time. After that, the meat is baked until ready, adding wine from time to time. Before serving, it is cut into thin slices.
La Palma is a small island on north-west part of the Canary Islands archipelago. The total square of the island estimates 728 square kilometers. La Palma is an exceptionally beautiful … Open
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Those having a sweet tooth must order the main national dessert “Frangollo” in local restaurants. Its main component is a sort of wholegrain flour "gofio", while butter, various spices, lemon zest, and anise are also added to the creamy dessert. The taste of the cream is very rich, it can be served with palm honey and various kinds of molasses.
