The menus of all national restaurants are based on meat dishes. In addition, visitors may be offered several types of vegetable salads and first courses. A popular local meat delicacy is Cochinillo de Segovia, the roast piglet prepared according to a special secret recipe for many centuries. Frequent visitors to local restaurants note that some identical dishes may be called differently in different establishments. Thus, the liver sausage popular among local people has more than ten names, so it is almost impossible to find differences between its versions unless you are a true professional.
The most prestigious and renowned hotel of Albacete is Gran Hotel Albacete occupying a unique building with centuries of history in the Plaza del Altosano. Simple rooms are very large and … Open
Albacete is a perfect place for unforgettable vacations together. Hotel Albacete is aimed at couples and romantic natures. It’s set in an incredibly charming historic building near the … Open
All fans of meat dishes should not forget to order Caldereta manchega in one of the restaurants specializing in the national cuisine. That is the name for stewed lamb meat with onion. The meat has an unusual taste because of several kinds of pepper, garlic, and tomatoes. During the cooking process, such ingredients as olive oil and a special type of white wine are also added to the dish. They add a special flavor and a refined taste to the meat.
This city located on the South-East of the country welcomes thousands of tourists every year. The travelers come to see the magnificent nature of Albacete, visit historical places and see … Open
Besides mouthwatering meat dishes, restaurants specializing in the national cuisine offer many dishes with fresh-water fish. Local chefs are incredibly skilled in cooking pike, carp, and trout. Cod is also used to cook many popular fish dishes. Atascaburras is one of the most popular dishes with cod. It contains boiled potatoes, salted cod, garlic, and nuts. In Albacete, fish is usually cooked in quite a simple way. It is roasted and then served together with various sauces and vegetable garnishes. There are more complex fish dishes that contain bacon, ham, and other special ingredients.
The town of Albacete lies in the depths of the Iberian Peninsula, and you can reach it in a couple of hours via the train from Valencia. The station of Albacete is not the largest in Spain, … Open