Classical Danish restaurants predominate in Kolding, here you can taste traditional regional specialties. Fish and seafood, potatoes and pork dishes are available on the menu all year round. Most dishes are prepared in a very simple way, which by no means detracts from their taste qualities. Local restaurants will offer their guests a wide selection of sandwiches as snacks; especially popular with tourists are sandwiches with salted salmon. For their preparation, they typically use rye bread, which is an important component of local gastronomy.
The main entertainment for visitors to Kolding is walking around local parks and exploring natural attractions, so active tourists are recommended to visit the city in late spring or summer. … Open
1. The best way to explore the city attractions is by foot. Kolding is a very small town so interesting architectural objects and historical monuments are located literally at every step. … Open
Those who prefer meat dishes must try “Stegt flæsk” in Kolding restaurants. That's what they call crispy pork slices, which are usually served with boiled potatoes and young peas. An important component of the dish is a gentle cream sauce allowing to tie together all the ingredients. This dish is so popular that in 2014 in Denmark it was awarded the status of “dish of the year”. Those with a sweet tooth will definitely like traditional pancakes and fruit pies, berry jellies, and other widespread healthy dessert options.
Kolding is a small provincial town that is located not far away from the border with Germany. Start your observation of this place from its central street. Here you will find several large … Open
All fans of meat dishes will be interested in exploring A Hereford Beefstouw. Its house specialties are steaks, which are traditionally grilled over an open fire. In addition to meat, visitors are provided with a wide choice of vegetable side dishes and sauces. This restaurant is equally appreciated by vegetarians who are given the opportunity to taste signature salads and potato dishes popular in the region.
In Kolding, tourists with children will be able to organize an exciting cognitive holiday. The city has many excellent family attractions and beautiful parks. If children have a fondness for … Open
Restaurant Flammen Kolding is a real city attraction; it is especially loved by barbecue fans. All dishes are grilled over charcoal, the restaurant offers a wide selection of meat dishes, as well as crispy sausages. Fish dishes cooked over an open fire too, and in addition to the main dishes, they offer popular garnishes of seasonal vegetables. The restaurant is also distinguished by an attractive design in the style of past years.
Local residents are very friendly people with a great sense of humor. They are not used to being in a hurry, performing all routine affairs very responsibly, as well as devoting enough time … Open