Cuisine of Kissimmee for gourmets. Places for dinner - best restaurants

Kissimmee cuisine is characterized by a large set of dishes found everywhere in the United States and inventions of local chefs. In addition to using Native American cooking heritage, dishes from the Caribbean, African, Cuban, European, and Asian cuisines are common here. This mix has generated a lot of incredibly original dishes. Many of them will seem exotic not only to the tourist who arrived here but even to the traveler from other regions of America. You should keep in mind that tipping is an integral part of guest behavior in a Kissimmee restaurant. If you do not leave them, then be ready to explain the reason for this action.

Locals love seafood. However, you will not find the usual abundance of fish, shrimp, and squid here. Crabs, turtles, sea and freshwater crocodiles are popular here. Do you want to taste alligator meat? You should go to the city market. You will find it in the ranks of pork and beef there. Do you like sausage? Then you should look for a combination of pig and alligator meat with spices. It is popular among local residents. It has an acceptable cost.

Of course, nature does not provide such a number of alligators, which are consumed by residents of the state annually. So, the crocodile that you will eat is not caught by a brave hunter in shallow water but grown on a special farm. There is no damage to nature. The same goes for local turtles. Turtle meat is very popular as a hot appetizer and a first course. Turtle soup is one of the features of city restaurants. Copyright www.orangesmile.com

If you get to the city around the middle or end of October, you can enjoy the delicious meat of the stone crab. The cooks do not cook the whole crab but only its claws and the magnificent, tender meat that is inside them. There is no harm to nature. Local fishermen do not kill crabs for the sake of the dish but simply tear off one claw and leave the second one for self-defense. The severed claw grows again after six months. However, you can enjoy crab dishes at any other time. They are added to salads, first dishes, and assorted seafood here.

Local chefs cook fish perfectly. However, it is not very popular here. However, you should not be disappointed in the cuisine of Kissimmee, if you prefer meat. The fact is that this is where the barbecue was born, according to Americans. The word, which came from the language of the local Injuns, originally meant the grate over the hearth, which was used for cooking meat. It was translated as "father of the sacred fire". Barbecue is the most favorite way of cooking meat in the city today. Local chefs organize real competitions for making this dish several times a year. However, meat rolls, roast beef, pork ribs, and baked chicken are also cooked here. If you get to the city on Thanksgiving Day eve, be sure to taste stuffed Turkey.

Locals eat muesli, oatmeal and rice porridge, scrambled eggs or corn flakes for breakfast here, as in many other parts of America. The second breakfast usually consists of sandwiches. Locals really like fast food. Burgers are normal lunch or dinner here. There are many ways to combine meat, fish, or chicken cutlets with bread, vegetables, and sauces here. It is interesting that most citizens consider the salad a full-fledged but not side. For example, it is quite normal to eat only a portion of the famous "Caesar" at dinner. Steak with a salad of fresh vegetables does not require a side dish in the form of potatoes or rice, for example.

The choice of desserts is huge in Kissimmee. You can order pancakes with jam or syrup, apple pie, muffins, doughnuts, cheesecakes or pudding. People who follow a diet will like fruit with caramel and a small amount of whipped cream and banana bread. You can also taste chocolate chip cookies and pumpkin or pecan pie. Lime and condensed milk pie with meringues are also noteworthy.

You can order juice of fruits or vegetables, a milkshake or aerated water from soft drinks. Locals usually drink tea with lemon or milk but without sugar that is already cold. Coffee is also popular here. You can taste bourbon, whiskey, wine, beer, and rum from alcohol here. Local residents are also very fond of alcoholic cocktails. They are popular in the city almost more than undiluted drinks.