The local cooking traditions were greatly influenced by cooks from England, the USA, Africa, and Caribbean countries. Nowadays you can easily find here on the Abaco Islands all possible kinds of restaurants. There is a great variety of food and cuisines so you can always order something you got used to, like Chinese noodles, Japanese sushi, European burgers, pizza, etc. Those who’d like to try the local cuisine can go to the restaurants which serve traditional food. The best option is to find a non-touristic place, so you’ll certainly be able to try actual dishes and prices there are much lower than in tourist-oriented restaurants. But don’t forget that tips here are approximately 15% of the price of an order.
The Abaco Islands can be called Mecca for those who like diverse water-activities. Both professional yachtsmen and ones who are just interested in this kind of sport would extremely like … 
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The busiest and extensive beaches located on the island of Great Abaco. There is a picturesque beach Tahiti. The coast is covered with fine white sand. Dense thickets of palm trees come very … Open
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There also lots of dishes here which were borrowed from the British cosines. You can easily find toasts, eggs, and steaks in any proper restaurant. Such European dishes as mac n cheese, schnitzel, ham hocks, and fried chicken are also extremely popular here. As for deserts, the locals usually take fruits (it can be just one or as a made dish). There are lots of mangos, breadfruits, guavas, pineapples, and papayas here on the island. Fruit salads are quite popular here as well. What is more, you can also order a rice pudding or a fruit or coconut cake. Islanders are also really fond of the local desert called «Johnny cake». Even though there is no general recipe, it’s always made of sweet dough.
One of the most popular and upscale hotels of Abaco is located in Marsh Harbour. Tourists, who used to have a rest in luxury resort hotels, will certainly like the Abaco Beach. The luxury … Open
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National cuisine of Bahamas
All fruits and vegetables that people in the Bahamas eat every day cooked or raw are produced on the islands. Local people like hog plums (also known as Spondias mombin), cabbage, pineapples, tomatoes, coconuts, green peas, bananas, chili pepper, cassava, corn, cooking bananas, and beans. Spanish lime with its juicy flesh and potato salad are also very popular. It is very easy to cook a snack with guava: simply cover guava with dough and boil it; after that, let it cool a bit and cover with custard. Sweet pepper and cucumbers are usually added to sandwiches and salads. Every dish is always served with a vegetable garnish. When it comes to dairy products, Bahamians like cheese and often consume it with spaghetti.
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