Guests of the city traditionally enjoy visiting Grubers Kehlberghof restaurant that specializes in preparation of dishes of Avesta cuisine. The menu of the restaurant features popular dishes of both international and local cuisine. The menu of Grubers Kehlberghof is updated every season, so you will always find something interesting there. In summer this is a great place to try delicious mushroom dishes. It’s simply impossible to resist the magnificent flavour and taste of these dishes. A glass of favourite wine will become a nice complement to meal. The restaurant never ceases to amaze its visitors with the choice of wine as it has its own wine cellar.
Maria Magdalena is a small restaurant that will surely become a great place for rest after numerous excursions and sightseeing trips. Here you can have a cup of coffee and enjoy unhurried rest. During warm months the tables of the restaurant are set on the spacious terrace, so while enjoying their meal visitors can look at attractions located nearby. Park café-bistro is a unique place. Simply every dish in this restaurant is a unique combination of Indian and Austrian culinary traditions. Among the specialties of the restaurant you will find such delicacies as pork with beans, rice noodles with seafood and tandoori fish. In addition to all-time popular fish dishes guests will be surely offered to try spicy sauces that add completely unique flavour nuances to food.
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In Graz, visitors can always try the most popular dishes of Austrian cuisine. For centuries, various meat dishes have been the basis of the regional gastronomic traditions. Every restaurant specializing in the regional cuisine offers not only the traditional Schnitzel and various meat ragouts but also dozens of sausage types cooked on a grill. These meat delicacies have long become popular “street food” that is also available for sale in numerous small kiosks and food carts. As a rule, sausages are grilled. This food remains the most popular snack to beer in local bars.
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Chicken is also widespread in local restaurants. The chicken filet is usually fried in soft dough. This dish is quite nutritious and high-calorie, so many local people order such chicken together with a glass of beer. Tafelspitz is one more interesting meat dish that tourists enjoy trying in local restaurants. This is the name for boiled beef that is cooked at least five hours. The meat is served together with nutritious broth that also contains different vegetables. The meat becomes incredibly tender after such a long cooking. Ready Tafelspitz is usually served with apple puree and horseradish.
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