National cuisine of Galicia would impress people that are fond of seafood dishes. Travelers won’t be able to find such a grand selection of fish and shellfish in any other region of Spain. Every morning, local fishermen deliver piles of fresh seafood to restaurants and markets. It’s worth noting that treats are cooked using only fresh seafood, as frozen products and those stored for several days are very rare.
Every region of Galicia has its own historical landmarks. Some of them are well-known far out of the country. San Francisco Monumento hotel is one of the symbols of Santiago de Compostela. … 
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Galicia is famous for its beautiful beaches, magnificent forests and historical monuments, which are known far beyond the borders of Spain. Both fans of ecotourism and those interested in … Open
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Guests of the region would have an opportunity to diversify their meal with excellent meats. Moreover, Galicia produces gorgeous cheeses and vegetables. Hearty empanadas pies with various fillings, grilled lacon con grelos with fresh vegetable salad and delicious filloas pancakes - these are only a few national dishes, which are definitely worth a try. Local wines can be a great complement for food; Albariño is considered the most popular variety.
