Emilia-Romagna region is situated in the northern part of Italy. It is one of the largest regions of the country. Since ancient times, this area was of great strategic importance, so first major settlements there date back to ancient times. The capital of the region is the modern city of Bologna - a storehouse of priceless historical monuments. There are also hundreds of unique historical objects outside of the capital. An excursion program available to guests of the region is very ample and interesting.
Emilia-Romagna is one of the best places for holidays with kids in Italy. There are kilometers of fine sandy beaches, where you will find trampolines, slides, children’s playgrounds. … Open
The combination of the two ethnic groups in Emilia-Romagna’s name is not accidental. If you look at the cuisine of the region, you will see that both these ethnic groups contributed … Open
Among the brightest symbols of Parma, Palazzo della Pilotta has to be noted, where Teatro Farnese is situated. It is a real pride of the locals; the opening of the theater took place in the 17th century. It was able to maintain its pristine decor: graceful columns and pilasters, sculptures of outstanding masters and artistic murals impress every visitor. In the immediate vicinity of Parma there is the picturesque town of Piacenza appealing to those fond of excursions. The beautiful Cathedral with incomparable interiors and an abundance of religious artifacts, as well as the Chiesa di Madonna di Campagna are among outstanding local attractions.
There are a few peculiarities of the Italians’ mentality, which you have to consider if you decide to visit Emilia-Romagna. First of all, there is a totally special attitude towards … Open
The region is famous for its outstanding gastronomic traditions. Every year, a large festival dedicated to wine and food takes place here. The event traditionally attracts numerous professional chefs and foodies from all over the world. The program of the festival includes dozens of various events and master classes dedicated to different national products. The festival starts in September and usually lasts two months. Attendees will be able to participate in various sampling sessions and enjoy Parma ham, wine made by local wineries, chestnuts, and truffles, and rare seafood that is harvested only in autumn. For instance, guests will be treated with eel – local chefs cook it in accordance with a special recipe.
When in Emilia-Romagna, definitely visit Bologna. Here you may not only enjoy the old beautiful University of Bologna but also walk through the old city, full of galleries. The total length … Open