Having meals here on Djerba Island is as important as, for instance, working or spending time with one’s family. Suffice it to say, no self-respecting Tunisian would dare eating standing up or on the move. What is more, the majority of local families wouldn’t even warm leftovers from the last dinner but would rather just throw it away and cook a fresh dish. The local cuisine is a kind of mix of Turkish, Spanish, Carthaginian, French, and the island’s original cooking traditions. However, it’s good to know that there is no one common recipe for each dish; people not just from different families, but even from different towns cook traditional meals in their own way, even that famous harissa. Concerning restaurants, to make clients feel full is more important than a nice serving, that’s why you would be definitely pleasantly surprised by portions size. Remember that most meat and fish hot dishes are considered to be for two, so it might be hard for you to eat a whole meal just on your own. Besides, we would advise you not to order too many appetizers or desserts. The point is that, again, due to the portion size, you likely won’t manage to finish up such a great amount of food. In case if you want to grab a bite in a street café, it’s better to go the one which is popular among locals. Moreover, it’s also better to go to one about which you’ve heard highly positive recommendations. As is known, food tends to decay soon
…
Read further