Having meals here on Djerba Island is as important as, for instance, working or spending time with one’s family. Suffice it to say, no self-respecting Tunisian would dare eating standing up or on the move. What is more, the majority of local families wouldn’t even warm leftovers from the last dinner but would rather just throw it away and cook a fresh dish. The local cuisine is a kind of mix of Turkish, Spanish, Carthaginian, French, and the island’s original cooking traditions. However, it’s good to know that there is no one common recipe for each dish; people not just from different families, but even from different towns cook traditional meals in their own way, even that famous harissa.
Those who are keen on leisure activities won’t get bored here on the island for sure. For instance, there about a dozen stables all around the territory of the island, so, if you like … Open
Luxurious hotels are the trademark of Djerba and most of them are located along the coast. Radisson Blu Resort & Thalasso hotel is situated in the capital. As its name tells, one of the … Open
Tuna, olive, and salad appetizers are especially good too. And also don’t miss to try Omak Houriya salad made from carrots and pumpkins and Mechouia salad with grilled peppers, garlic, and tomatoes. If talking about warm snacks, there are also such ones which can easily be a kind of the main dish as well. One of them is Brik – a local kind of patty with potatoes, tuna, eggs, and parsley. A proper Brik must be with a runny yolk and strong flavour of whites.
Djerba Island is a perfect place for buying diverse authentic souvenirs. If you want to feel the spirit of real trading on Oriental bazaar, then go to the fair. It takes place from 7 a.m. to … Open
Oh, and don’t forget about Couscous – a meal made from vegetables, meat, fish or seafood with wheat cereal, pepper, and eggs. People here cook Mesfouf for special occasions – a sweat version of Couscous with figs, nuts, and sugar syrup.
Mysterious island of Djerba is the southmost and the hottest sea resort of Tunisia. It’s famous to tourists because of its beautiful beaches and luxurious hotels, as well as its … Open
If you prefer meat, then you can have grilled mutton (ribs and steaks in particular). In case if you’re fond of something more exotic, you can taste a lamb head here on the island (its brains and cheeks are the tastiest parts). In restaurants you can order beef as well, but, on the other hand, they serve no pork.
Family holidays with kids in Djerba Island. How to entertain your child, things to show to children.
Every child would find out something new and extraordinarily interesting on Djerba Island. For instance, your children and you can go on a journey on a «pirate ship» with your own … Open
Concerning beverages, local extremely love very hot green tea with mint, pine nuts or honey. Besides, the drink coffee as well. It can be both «European» café crème or a very strong one with thick coffee ground. If you’re looking to try alcohol here, order local wine: Magon, Gris de Tunisie, Muscat de Kelibia.