1. Bus remains the most common form of public transport. Travelers are recommended to buy a map of the city in any newsstand. Maps usually indicate public transport routes, and this will make your journey more comfortable. It should be noted that buses ply not only in the city, but also in suburban areas.
2. The best way to get a taxi is to call it by phone or find a car on a special parking. Stopping free cars on the streets of Cardiff can be quite difficult. Biggest taxi parking is located near the main attractions of the city, as well as in major streets.
3. Bicycle is the most popular mode of transport in Cardiff. It’s very convenient to travel literally all over the city by this means of transport. The most famous bicycle rental office is Pedal Power Cycle Hire.
4. Travelers who want to rent a car should not forget that many central streets of the city are closed to cars. It is also not easy to find a free place to park in the downtown. Cathedral Road, which is approximately 20 minutes away from the center of Cardiff, is the best option for parking.
6. Do not forget to leave tips in local restaurants and cafes. Some upscale and luxury dining facilities can include service fees in the total. As a rule, tips estimate from 10 to 15% of the order. Taxi drivers and maids in your hotel should also receive a small reward.
7. When going out, tourists are recommended to take a copy of the identity document and a map of the city. This will help to resolve any misunderstanding quickly. Young people should pay particular attention to this in case they plan to rent a car or visit nightclubs.
Start your observation of the city from visiting Castell Coch, which is known as the most prominent monument of the Victorian era. The beautiful building looks like an illustration of a … Open
9. Savvy travellers are recommended to dine in restaurants and cafes located far from the center of Cardiff. The quality of food in them is not worse than in prestigious dining facilities, and prices can be sufficiently lower than in popular restaurants.