Corn hominy porridge called Mamaliga is considered the hallmark of the national cuisine. Despite the fact that culinary traditions change simply every year and traditional dishes change their taste and ingredients corn porridge doesn’t lose its popularity. If corn porridge is known as the most popular side dish, Mici shish kebab is by far the most popular main course dish. This kebab is made from high quality and carefully selected beef and pork. Mici can be cooked on coals as well as on a grill. As a rule, the dish is served with mustard and beer.
The historical part of the city will be surely the most interesting for travelers as all most important architectural and historical sites are located here. Palace of Parliament is the most … 
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Bucharest has simply everything you need for quality rest - beautiful parks and gardens, interesting shopping malls and colorful markets, modern movie theaters and nightclubs, as well as a … Open
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Belgian dishes make up the basis of the menu of La Belle Epoque restaurant. Here visitors have an opportunity to order their favorite European dishes, for example, Italian risotto or French friend meat. Delicious Belgian beer remains the main drink of La Belle Epoque, but the restaurant also features a rich choice of European wines, which will impress even hard-to-please guests. Casa Vernescu restaurant offers gourmet cuisine to its guests. This is one of the most prestigious dining facilities in Budapest. Simply no gourmet can resist trying original signature delicacies and snacks.
1. Smokers should pay attention to prohibiting signs that do not allow smoking in certain areas. As a rule, there are special areas for smoking near all large institutions. Cafes and … Open
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Smoked goat meat is considered a true local delicacy. The meat is cooked in a way adopted centuries ago. Thanks to smoking, the meat got a longer shelf life. Nowadays, smoked goat meat is available in many restaurants and markets of the city. Even tourists who have never considered themselves fans of lamb should give this meat a try when they are in Bucharest. Local chefs add a lot of garlic to the meat, and that helps to not only remove the specific smell of the meat but also make it incredibly delicious.
As a rule, meat is cooked on an open fire. All fans of kebabs will be impressed by menus of Bucharest restaurants specializing in the regional cuisine. Vegetable dishes are also widespread in the regional cuisine. Dozens of vegetable purees and ragouts will certainly appeal to adherents of a healthy lifestyle. Fans of more nutritious dishes will be pleased to try stuffed vegetables that can contain different mushrooms, ground meat, and cheese.
Despite the obvious dominance of hearty meat dishes on the menu, vegetarian guests will also not feel limited in their choice and will easily find suitable food. It is impossible to imagine the national food without traditional pastries. Local cafes and bakeries offer delicious pies with bryndza and greens, as well as numerous sweet pastries. It is possible to find the traditional pies not only in local restaurants but also in numerous grocery shops, bakeries, and even markets. Restaurants of Bucharest will certainly please foreign guests with their affordable prices. Even savvy tourists will be able to get acquainted with the regional cuisine and try numerous dishes that are popular in the region.
National cuisine of Romania
The most popular meat dish in the country is Mamaliga, a spicy soup with garlic, chili pepper, chicken or pork. Mamaliga is another dish that is served in all cafes and restaurants of the country, regardless of the price category. Romanians also respect Carnati afumati, which is Pork’s liver baked with vegetables and stuffed with guts. If you are a fan of fatty and spicy dishes, you are sure to find Carnati afumati enjoyable. The world-famous breaded Veal Schnitzel was also invented in this Southern country. Popular dish of “street food” category is Mititei, which is thin meat rolls fried on a grill and spiced with seasonings. Frigarui is served at parties; this is composed of small pieces of meat strung on skewers.
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