Bavarian cuisine is well known all over the world; many tourists associate it with delicious beer and classic Bavarian sausages. Every beer festival in Germany features them both. Each Bavarian town is ready to surprise gourmets with interesting treats; it is noteworthy that many national dishes are cooked following very old recipes.
Bavaria is full of amazing historical and architectural landmarks; there are many sites of global importance among them. These include the Würzburg Residenz palace. This incredibly … 
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In addition to priceless cultural monuments, Bavaria is famous for interesting entertainment options. Every town has great shops, bars and picturesque parks. Travelers may visit natural … Open
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Travelers who visit Munich in the hunting period will be able to order specialties from the game. Fans of fish dishes won’t be bored also, as there are lots of interesting fish treats in cities located on the banks of the Danube. Here you can taste trout and salmon cooked following traditional recipes. The most common Bavarian apple strudel dessert is also common.
National cuisine of Germany
However, German cuisine is known not only for sausages. Along with them, the truly national dish is sauerkraut. It is served as a side dish or added to other treats. Carrots, peas and beans, spinach, lettuce, tomatoes, and cucumbers are popular vegetables in Germany. In Rhine, locals cook quite unique dishes of horse meat and potato pancakes. Seafood is actively used in the North West. The pomps or pickled herring, steckerlfisch grilled fish, and shrimp dishes are very popular. You can find them at Oktoberfest markets and street trays. In the cold season, Germans are warmed by soups, which are usually served in clay pots.
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