Georgian cuisines are very authentic and original, in Batumi it is represented in full variety. A common misconception is that the basis of the Georgian cuisine is meat. In fact, this is not so, the basis of national cookery is cereals and dairy products. Local people prepare a lot of excellent everyday dishes from greens and vegetables, which are abundantly flavored with various seasonings and sauces. Instead of bread, a variety of cakes are baked here, and sometimes even thick corn porridge. Often bread is replaced with open pies - khachapuri.
Sunny Batumi, the capital of Adjara, is located on the coast of the Black Sea. This is one of the most beautiful corners of Georgia, which has attracted tourists for many years. Here is a … 
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Batumi is rich in unique sights, which will impress even experienced travelers. Those who do not imagine rest without walks in the picturesque places, will surely like the two-kilometer … Open
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Georgian cheeses deserve special attention. Often they are treated as an independent dish, and in many refreshments they are an indispensable component. Gourmets certainly should try "suluguni cheese", young cheese with mint, lamb cheese, fried cheese, as well as numerous cheese-based soups. Much can be said about Georgian sweets, among which the undisputed leader is the "churchkhela" - nuts, boiled in thickened grape juice. Also very tasty, are Georgian homemade halva, nuts with honey, candied fruit and sweet pies.
National cuisine of Georgia
The cuisine of Georgia is one of the most popular in the world. Its main feature is a delicate combination of spicy and sharp flavors. Different regions of the country have their culinary traditions formed as a result of the merger of two cultures. In the west, which was under Turkish influence, baking from cornmeal and poultry meat is widespread. In the eastern regions which are in contact with Iran, they prefer wheat flour, beef and mutton meat. Residents of riverine areas consume large amounts of fish. Common ingredients for all Georgian cuisine are cooking ingredients and technologies that involve the use of open fire and spit (an acidic base which give dishes a unique taste), and various sauces.
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