Alushta is a popular resort town with a lot of bars and restaurants. There are cookery institutions of different directions and price level, so everyone can choose a suitable place for rest. For those who are unpretentious to food and want to save money, it is worth paying attention to self-service café - an analogue of the former Soviet canteens. All of them are located on the waterfront. One of the most popular places where food is really quality, and the prices are affordable, is the canteen "Po-domashnemu". It is located in the center of the embankment and is in demand not only among tourists, but also among locals.
1. An alternative to local inns and hotels can be houses and apartments, which the locals willingly rent out to visitors. If you prefer a private apartment, do not agree to the first offer, …
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If it is about dinner, which should be special and memorable, then it is worth paying attention to the popular cafes and restaurants of Alushta. A real local attraction is the restaurant "Pekin", built in the form of a Chinese pagoda. This is a popular Chinese restaurant with impeccable service and a stylish menu. The restaurant is aimed at wealthy visitors, who are many among the guests of the resort. Also, one of the most attractive restaurants in the city is the "Vstrecha"; it specializes in cooking Italian cuisine and is ideal for tasting fine Italian wine. Prices here are also above average, but for a huge number of visitors this does not affect.
Fans of a variety of culinary trends will find Alushta a suitable place for recreation. Lovers of Russian cuisine will be able to taste roast pig, sturgeon, traditional Russian okroshka and ordinary pelmeni cooked according to old recipes. Those who prefer Ukrainian cuisine should endeavor to try the delicious Ukrainian borsch with pampushkas, lard, vareniki with a variety of fillings and pancakes with cottage cheese. No less remarkable is the Tatar cuisine, which is very diverse here. In any Tatar cafe, guests will be offered excellent shish-kebab from lamb, soup from peas and beans "bakla shorba", noodles with vegetables under meat sauce and many other interesting dishes. It is impossible to imagine local restaurants without classic pilaf, manti and lagman. Copyright www.orangesmile.com
Alushta - guide chapters
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