Barbados is glad to offer a variety of restaurants to its guests. Among numerous dining venues of the island, tourists will easily find restaurants of the national cuisine and European restaurants, venues that offer exotic food and vegetarian cafes. The Cliff, David's Place, The Schooner, Nelson's Arms, Nico's, and Waterfront Café are often recognized as some of the best restaurants in the city. Fans of seafood will fall in love with Barbados – various fruits of the sea make up the basis of any menu. Cou-cou is the all-time favorite dessert of both locals and tourists. It is cooked from shrimps roasted in corn flour coating. Flying fish filet is another popular local food. Many travelers consider it a fantastic delicacy. As a rule, restaurants cook flying fish in a slightly different way, so the taste can differ substantially in different venues. Fans of meat dishes will also not find it hard to find a suitable meal. Pepper pot ragout with several types of meat is one of the most frequently ordered meals on the island. When it comes to vegetable dishes, conkies is a doubtless leader in this category. A mix of pumpkin, yam, grape, coconut, and corn flour is wrapped into a banana leaf and then cooked on steam – the ready meal tastes heavenly. When it comes to garnish, both vegetables and some fruits are typical garnishes to meat and fish. As a rule, restaurant visitors order bread tree fruit as a garnish. Pineapple, papaya, mango, and guava, as well as plantain, are
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