Andros' cuisine is mostly traditional Greek. You will find Greek salad, assorted Mezedes snacks, souvlaki kebabs, and tzatziki sauce in almost any tavern. But there are also dishes that are a feature of the island. For example, it is a special omelet Froutalia. It is cooked only on the Cycladic Islands. Sausages, potatoes, and spices are usually added to it. This dish is served for breakfast. You should taste the traditional jam Glika Kutalyu. This is an extremely delicious jam made from green walnuts, boiled in syrup. It is customary to eat it with cold water. This is extremely unusual. You should also pay attention to local bakery products. You should order fish and seafood. Fresh sea bass or Orata, grilled prawns baked with tomatoes and cheese, fried squid, and octopus stewed in a thick sauce – all this you can find in taverns on the coast. Hospitable owners welcome guests themselves. They cook and serve food. The Greeks treat food with great respect. Therefore, the dishes are sure to be delicious in any of the local establishments. The price for 100 grams of fish dishes is usually indicated in the restaurants’ menu. If you think that the weight does not match the size – do not hesitate to ask to weigh the fish with you. You will be offered strong ouzo and Rakia from drinks everywhere. Mezedes will be served as an appetizer. Local wines cannot be classified as premium-class. But they are of quite good quality here. A glass or two of local wine at lunch or
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