There are many taverns on Amorgos and they are always full of people, despite the fact that Amorgos is not the most popular touristic island in Greece. Taverns are very popular among local inhabitants. Locals love to gather around the table with friends and family, enjoying food and drinks. A tavern is usually owned by the same family for several generations. If you want to try the food, cooked according to the oldest traditions, look for taverns which are far from touristic spots. The best way to find a local tavern is to go far from touristic spots. You won't find «Greek» salad on the menu. Locals call it a horiatiki salad or «village» salad. It is usually made of olives, tomatoes, cucumbers, green peppers and onion. The salad is seasoned with olive oil, which is always on the table of a tavern. You should definitely try this original dish. Don’t pass by tzatziki, a local yoghurt salad with cucumbers and garlic. It is usually used as a sauce to pita, mutton or different meat. Pita is an essential ingredient of Greek fast food called gyro. Gyro is usually served in souvladzikos, local meat cafes. It includes souvlaki, sauce, vegetables and fries. Souvlaki is a popular food on Chios. It was initially made of beef or pork, but now you can find souvlaki with chicken, seafood or vegetables. There is a wide choice of meat dishes on Amorgos. You can find delicious dolma here. It is a dish made of grape leaves and stuffed with meat. Moussaka is a dish, every
…
Read further