There are many taverns on Amorgos and they are always full of people, despite the fact that Amorgos is not the most popular touristic island in Greece. Taverns are very popular among local inhabitants. Locals love to gather around the table with friends and family, enjoying food and drinks. A tavern is usually owned by the same family for several generations. If you want to try the food, cooked according to the oldest traditions, look for taverns which are far from touristic spots.
The most attractive place for a beach holiday is the town of Egiala; its beach is one of the most extensive and well-equipped on the island. Sandy Egiala Beach is perfect for family rest, as … Open
Amorgos doesn’t have a large selection of luxury hotels, but each local accommodation place has its amazing features. Vigla hotel appeals to travelers who wish to get acquainted with … Open
Fish dishes can be found in psarotaverns. Oysters, mussels, octopuses, squids are very popular on Amorgos. Moreover, you can buy a fish and ask to cook it in a tavern at a low price. Fish is stewed, fried and boiled here, so choose what you like most. Be careful when ordering a dish. The thing is that sometimes the menu shows the price per kilo and the portion can cost more or less. One more important thing is «*», «k» or «kat» indications in front of the name of the dish. These indications show that the dish was made of frozen imported fish. While ordering a dish, ask a waiter about the price. The price can be specified for a portion, 100 grams of a kilo. Don’t pass by stewed octopus and taramasalata.
If you want to buy something that won't go off on the way home, buy a bottle of psimeni raki, a local liquor with the flavour of honey produced on Amorgos. Moreover, you can bring local … Open