Washington's cuisine is eclectic, incredible even by the standards of the United States with its diverse culinary traditions. Africans, Asians, descendants of colonizers from France and England, Mexicans, and Indians have been coming here for centuries. You can find a restaurant with a menu that matches any preferences in the city today. Indian curry, German sausages, sushi and noodles, pizza and pasta, even dumplings – all these dishes are available in local restaurants. If you don't want to change your diet, just look for the right place. Do not forget that it is customary to leave a tip of 10-15 percent of the order amount in Washington. There are many Mexican restaurants in Washington. Fajitas, tacos, burritos chili con carne – all the dishes are delicious and consistently spicy. Dishes that come from Italy are also popular among the locals. It may seem that there are more varieties of pizza in Washington than in Rome. Pasta with cheese sauce is an integral part of the menu of almost every restaurant. You can also taste a variety of dishes made of corn-flour here. They are mostly preserved from the traditions of Indian chefs. Local chefs cook a few soups. Basically, these are simple broths with almost no filling or thick soups. Despite all the love of Americans for fast food, ordinary bread is not very popular here. Beef and pork or chicken form the basis of the diet of most citizens. Chicken is often baked whole. A simple, quick, and delicious dish is the
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