Local cuisine is distinguished by the abundance of simple and attractive dishes. Fans of healthy food will be delighted with the offerings of local national cuisine restaurants. First course dishes are extremely widespread in Ventspils, and there are quite original ones. For example, bread soup is very popular with both locals and guests of the city. Consider ordering a soup with berries as a dessert. Vegetarians will be in love with local porridge, while fans of meat dishes will find local homemade sausages very delicious. Bubert remains one of the most famous national dishes. It is a light semolina pudding with vanilla, nuts, and various fruit sauces. Tourists who want to enjoy a hearty and delicious food are recommended to try the so-called “peasant breakfast” in Ventspils restaurants. It is a big plate with smoked briskets, homemade sausage, and boiled potatoes that are covered with mixed milk and eggs and then cooked in oven. Fans of the traditional European cuisine will be in love with klopps, a juicy beefsteak that is traditionally served with signature onion sauce. Travelers keen on seafood will also like local restaurants. They will find a fantastic choice of roasted, stewed, and stuffed fish, various fish pies and fish plates for any taste. If you want to try something authentic, consider ordering a pie with boiled potatoes and herring. Grilled fish is considered a delicacy here. When it comes to the most popular drinks, local people prefer beer. Fans of
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