You have to make considerable efforts to try traditional cuisine of the aborigines. The fact is that today the cuisine of the island has largely changed due to the influence of Chinese and Indian culture. Locals eat cassava and tapioca, bananas, lime and fish. Seafood and fish are usually baked or cooked on an open fire. The food is quite bland here. It includes only a small amount of the simplest spices. Be sure to try a traditional local dish called rourou. It is a traditional salad, made of leaves of local plants colocasia. It is served with a special sauce or lime juice.
Vanua Levu is the second largest island in Fiji. Despite its size, it has only recently become a tourist destination. Therefore, there is not a particularly developed service, there are no … Open
Vanua Levu became a tourist centre not so long ago, and its area is still not very developed. There are no global attractions and museums, but there are still a few places to visit. Be sure … Open
You can find desserts for every taste here. First of all, they are fresh fruit, various cakes and jelly. You can find Asian sweets, very popular Indian sweet balls of chickpea flour called - suji ladoo. The balls taste incredible and melt in your mouth. European desserts are served in most of the cafes here, and you can easily find candies, eastern baklava and more delicious desserts. The local dessert, cassava, is made from tapioca root pulp with the addition of sugar, coconut milk and bananas. Most restaurants serve European or Asian dishes.
Vanua Levu is a great place for water sports. First of all, it is diving. There are many coral reefs around the island. Conditions for scuba diving are almost perfect here: warm water, very … Open
There are local brands of beer – «Carlton» and «Fiji Bitter». This beer won’t please connoisseurs, but it is inexpensive, so it is popular with tourists and locals. The Island even got its own wines, the best are red «Suvanna Moselle» and «Meridan Moselle». Bars and restaurants offer a large selection of imported alcoholic beverages. There are not many restaurants on the island, they are mostly located on the territory of the hotels or in the centre of the cities. It will not be difficult to find them, because there are only two large cities on the island.
1. It is better to go on Vanua Levu in the season from May to October. The weather is stable at this time of year, there are often hurricanes from November to April. 2.It is necessary … Open