Senso restaurant is located in one of the most beautiful colonial buildings of the city. The restaurant specializes in cooking Italian cuisine. Delicious pasta, pizza and seafood - Italian wine will become an excellent complement to your dish. Curry Favor restaurant is notable for its cozy home-like atmosphere. In the menu of the restaurant you can find widest choice of oriental dishes - fowl with herbs and hot spices, fish and exotic fruit desserts. Guests of the city will also enjoy the restaurant Huang Jia dedicated to Chinese cuisine. Among its specialties are fried rice with mussels and sea platter. For dessert guests of Huang Jia prefer to order a lemon-coconut pudding.
Singapore Flyer, Marina Bay Sands, Supreme Court, as well as many others, they all become the world's cultural heritage objects and remain as iconic monuments for Singapore City … 
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For many people Singapore is only a transit point after twelve hours of flight on their way to Australia. It is located on the southern tip of the Malay Peninsula, just 140 km to the … Open
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Seafood is an important ingredient in the national cuisine of the country. Crab with chili sauce is the most popular delicacy in Singapore. For this dish, the crab is cooked in tomato sauce with a lot of Cayenne pepper. Thanks to this cooking method, crab meat becomes not just incredibly delicious but it is also easy to detach it from the shell.
Not every city in the world can offer such a variety of exciting activities for families and travelers with children as Singapore does. Here you will find absolutely anything needed for an … Open
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Travelers wishing to bring some unusual delicacy from Singapore as a gift to friends or family members should make a walk in China Town. Besides numerous restaurants serving Asian cuisine, there are many interesting grocery shops that offer slices of jerked Bakkwa meat. It is distinguished by magnificent eating qualities. It is even hard to call it meat because the ready product has a very specific and original taste.
Craving for order is one of the main national features of local residents. This concerns absolutely all spheres of life. The local people are very serious about the problem of smoking, so it … Open
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National cuisine of Singapore
Today, Singaporean cuisine is not complete without such dishes as Shark Fin Soup, Beijing Omelette, Steamed Dumplings and a variety of seafood snacks. Gourmets will appreciate herbal soups cooked twice according to the tradition of culinary experts from the southern Chinese province of Fujian. Rice fried with the addition of delicate spices and Chinese noodles can be tried both in an upscale restaurant and in a roadside cafe. Local Chinese prefer to order large meals and divide them into smaller portions directly during the meal. European tourists will like the taste of Chinese dishes with the local flavor - Carrot Cake, Steamed Rice Pie, fried pork slices in herb sauce, traditional Chicken and Rice.
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