Features of Portuguese, American, French, and African culinary traditions are combined in the cuisine of Salvador. Most local recipes are several hundred years old. However, local cooks are constantly inventing something new today. If you want, you can easily find the usual European and American dishes. There are pizzerias, sushi bars, Indian restaurants, and English pubs in Salvador. So a tourist who fears for his stomach can look for places with native cuisine. However, you should taste the masterpieces of local chefs at least a couple of times to fully immerse yourself in Brazilian culture. Feijoada is the most popular traditional dishes in Salvador. Its recipe may vary. However, various types of meat (most often pork), beans, cassava flour, and pepper sauce are always the main ingredients. Feijoada is served with cabbage or orange. Salvador cuisine is sure to appeal to meat fans. Pork, beef, and chicken are cooked in many ways here. There are also many fish dishes here. It's better to look for them in coastal restaurants. The catch is usually fresh there. Rice, corn, beans, cabbage, and tomatoes are very popular products in Salvador. Many Brazilians prefer small pies with various fillings of cheese, meat, shrimp, and even olives as snacks. They also eat just olives, stuffed olives, boiled corn, and meatballs fried with cheese or codfish. There are many soups in the local cuisine. They are usually quite rich, although liquid. Soup with rice on chicken or beef broth
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