The most affordable way to know about Italian cuisine is a turistiko menu, a local variant of business lunch. It includes the first course or a salad, the second course, a dessert and a drink. What’s interesting, Italian «first course» and «soup» are not the same things. The first course is usually pasta or risotto and the second course includes meat and vegetables. If you love soups, you should know that you won’t find them on Salina. Local residents eat liquid dishes, but usually for supper. Minestrone is the most popular local soup here. Traditionally, it includes seven seasonings, seven types of meat and seven types of vegetables. Vegetable soup is also popular in Italy. The most delicious one is made of fresh ingredients.
Salina is the second largest island in the Aeolian archipelago, a world-famous center of fine wines production; caper is another hallmark of the island. The island is interesting for … Open
Family holidays with kids in Salina Island. How to entertain your child, things to show to children.
Salina Island is a perfect place, where you can spend holidays with children. The island was inhabited in the Bronze Age. There is a great number of ancient monuments. Wonderful streets and … Open
On the whole, there is a great variety of meat and fish dishes on the island, surrounded by the sea. Fish is stewed, boiled and fried there. It is served as a pasta sauce and can be added to pizza, ravioli and even tortellini. Mussels, octopus, squid and cuttlefish are also a common food in Italy. They are often added to risotto.
Salina citizens have a relaxed way of life. Italians don’t like to hurry and they prefer to make the most of life. But small islands are filled with a peaceful atmosphere. Mealtime has … Open