A visit to Palanga is unimaginable without tasting of traditional Lithuanian treats. All restaurant of ethnic cuisine will treat their guests with Cepelinai being small potato dumplings with different stuffing which are also known as “zeppelins”. The dish is considered to be one of the most popular and most in demand as among local folks so among city guests. The treat is served as in budgetary cafés and eateries so in upscale restaurants. Potato is a main ingredient of many ethnic dishes. Zemaiciu is also made of potato being crisp zrazy stuffed with meat, vegetables and mushrooms.
Palanga is the greatest attraction for eco tourists, open air recreation fans and all of the travelers tending to exploration of unique scenic nature areas. The city is surrounded with aged …
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The city of Palanga will be of great interest for active leisure enthusiasts as the resort offers excellent entertaining centers and health complexes. Guests of the city may enjoy a vast …
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Palanga features numerous restaurants of Russian cuisine the most visited among which is the Cagino eating house. Those tourists wishing to try popular treats of Ukrainian cuisine should pay a visit to the Ukrainietiski vakarai restaurant. Its hall is decorated in unique ethnic style. One of the most prestigious gastronomy establishments of the city is the Zuvine restaurant with dainty fish treats in the heart of its menu.
1. Tourists, visiting Palanga for the first time, should start their city exploration tour from visiting a tourist information center which is located in the Vitauto street. The tourists …
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National cuisine of Lithuania
It is necessary to try the local seafood and dishes of it. Eels are caught in the Couronian Lagoon. This fish can be tasted at local restaurants. Herring in Lithuania is marinated following a special recipe with sour cream and fried onion. Smelt in fried in breadcrumbs. Lithuanian rye bread has an excellent taste. It can be stored for a very long time, without losing its qualities. It’s not accepted to throw bread away. The old one is fried in oil, rubbed with garlic and sprinkled with grated cheese. So, it becomes an excellent snack for beer. The main dessert of Lithuania is Sakotis, which is the local Lithuanian cake. It is cooked with whipped eggs with the addition of flour and sugar on an open fire on a spit. The heat deforms the dough, creating a bizarre shape reminiscent of a branchy tree. Sakotis is one of the most popular souvenirs among tourist. It is often served as a main wedding cake.
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