Be sure to try local Hawaiian cuisine on Oahu. Despite the fact that there are many fast food restaurants with usual food in Honolulu, various Japanese and Chinese cafes, you should definitely get introduced to local culinary traditions. It should be noted that the cuisine of the island was replenished with various dishes brought here from Polynesia, Asia, Africa and Europe for centuries, which were changed according to the taste of the aborigines. A nice example of it is manapua - a dish which roots come from Asia. Manapua on Oahu has the lush dough and round shape. Rolls of rice flour can be found here with a variety of fillings –sausages, chicken, seafood, sweet potatoes, and pork. Manapua is considered to be fast food here. Locals often eat it on the go. Spam musubi or Hawaiian sandwich is a nice idea for a quick snack. A piece of spam is laid between the layers of cooked rice and wrapped around in seaweed nori. This dish is sprinkled with spicy herbs and sesame seeds. Hawaiians prefer to eat loco moco for breakfast. It is an original Hawaiian dish. There are many variations of it, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. The dish is usually poured with dark sweet and sour sauce. All the ingredients of loco moco are laid on a plate in the shape of a pyramid. Chicken kebab huli-huli is an incredibly delicious dish. Chicken is marinated in huli-huli pineapple sauce. The sauce includes
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