1. The best time to travel to Nadi is from April to October. It doesn’t rain so frequently during this time of a year, so the never-ending showers will not affect your excursion program.
2. Money can be exchanged in one of the numerous banks or exchange offices. As a rule, the banks that offer favorable rates charge higher commissions. Therefore it is important to specify the size of the commission fee before the exchange.
3. The power supply voltage is 220 V, so you will need to check all your devices for compatibility prior to vacation.
4. Tips should be left in large restaurants and bars located in the tourist area only. Most frequently they make up about 5 - 10% of the total bill. If you really want to thank the owner of one of the village restaurants, it is better to leave a small souvenir. Leaving money is not recommended.
6. Bargaining is not accepted in the local shopping centers and markets. Perhaps, the Hindu shops and street markets can be the only exception.
7. Banks and other government agencies work from 9:30 to 15:00. Friday is usually considered a long working day, on which the establishments may be closed one hour later. There is ANZ bank in the city, which operates round the clock seven days a week. It is located in the airport.
Travelers who are accustomed to rest at the most luxurious and expensive resorts won’t experience the lack of choice in Nadi. A high-class hotel Novotel Nadi located on the territory … 
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9. In hotels cash, documents and other valuables should be kept in a safe or deposited at the reception. When you plan to make a walk, you should not take valuables with you without any particular need.
10. Tourists are advised to carry a copy of an identity document or a hotel card. This will help to avoid many misunderstandings in the case of identity checks, which sometimes take place in the streets.
11. Tourists are not recommended to take part in street demonstrations and any other public events, except for national holidays.
12. Before you order a meal in an unfamiliar restaurant, do not hesitate to clarify the ingredients, from which it is cooked. Many local dishes may seem quite unusual to tourists who are accustomed to European cuisine. The local waiters have already got accustomed to a large number of tourists, so do not hesitate to ask questions.
